SÆSONMENU

 

April Sæson

 

Variation af laks med spinatpure, sprøde radisser og agurk
 
Variation of salmon with spinach pure, crispy radishes and cucumber
 
98,-
 
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Syltede grønne asparges med ramsløgs emulsion, sprød malt crumble og æggeblomme

Pickled green asparagus with wild garlic emulsion, crispy malt crumble and egg yolk
 
98,-
 
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Lammefilet og braiseret lammeskank hertil ristede østershatte, røget selleri-kompot og syltede porrer
 
Lamb fillet and braised lamb shank with roasted oyster mushroms, smoked celery compote and pickled leeks
 
225,-
 
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Mycella hertil syltede rosiner og sprøde rugkiks
 
Mycella with pickled raisins and crispy rye crackers
 
118,-
 
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Sous vide rabarber med lakrids mousse, sprøde rabarber og rabarber sorbet
 
Sous vide rhubarb with licorice mousse, crispy rhubarb and rhubarb sorbet
 
98,-

 

 

 

VINMENU:

2016 Macon Villages, Joseph Drouhin, AOP, Côte Mâconnaise, Frankrig.
2013 Seresin Sauvignon Blanc Momo, Seresin Estate Limited, Marlborough, New Zealand.
2015 Anduco Malbec, Hans Vinding Diers, Mendoza, Argentina.
Graham's Six Grapes, W.& J. Graham & Co., Douro, Portugal.
2015 Chateau Martillac, Chateau Loupiac-Gaudiet, AOP, Monbazillac, Frankrig.